Millet paste recipe doi


Lecture en continu :

Transcription par phrase
Autre
Traduction par phrase
en
Transcription du texte complet


Traduction du texte complet
en

ɖɵma kho:mu la:gi ŋa:do
lama bʌnem ba:si
khurukɖa phul hi:mu ba:si
phul hi:muma khʌtsara rʉmmu ba:si rʉpma pʌtshi
ke kho:mu ba:si
ke kho:mu
ke kho:muma gʌnmu ba:si mesimma
metthamma ku kwa:mu ba:si ɖɵma hirmulai
me ɖɵmakapɖa phe:ri me ɖɵmakap kwaɖim pʌtshi
phulka dhule phonmu ba:si
phulka rimmu ba:si
metthamma
blʉrʉ ɖɵmakap blʉrʉm pʌtshi
ʈikkʌ mettha
akotika ku perʉ rwakpa minaka
ʔa phul phi:mu ba:si
phul phi:muma kortsɵmka pholmu ba:si
pholma pʌtshi thama
mettha kitsɵ mitsapsʉjama:la kitsɵ phul kammu ba:si
kammuma
kortsɵmka mʌskem ba:si mʌ:dzaka hirmu ba:si
bessari hirmu ba:si bessari gʌnmuma
ʔʌ̃ phenmuma
thalla phi:muma
gwammima pom ba:si
mekotiŋa
to cook millet paste, first
one must prepare the ingredients
One must grind the flour on the mill
after grinding the flour, one must gather it in a basket, and after gathering it
one must cook curry
cook curry
and after cooking curry one must sit, then
then one must put water on the fire, in order to mix the millet paste
then in that millet paste water, after that millet paste water has been put on the fire
one must stir and sprinkle with the flour
one must sprinkle with the flour
then
it boils, and after the millet paste water boils
it's fine, then
they say it [hesitation] pinches this much water
and one must pour in the water
And after pouring it, one stirs it with a wooden spoon
after it is stirred, then later
then if you weren't able [to guess the right amount] one must add a little flour
one adds, and
must stir with the wooden spoon, one must stir enthusiastically
one must stir a lot, then set it out a lot
then serve it, then
pour it in the plate
give it to people and eat
that's it

S1 doi

stop écouter
ɖɵma kho:mu la:gi ŋa:do

to cook millet paste, first

S2 doi

stop écouter
lama bʌnem ba:si

one must prepare the ingredients

S3 doi

stop écouter
khurukɖa phul hi:mu ba:si

One must grind the flour on the mill

S4 doi

stop écouter
phul hi:muma khʌtsara rʉmmu ba:si rʉpma pʌtshi

after grinding the flour, one must gather it in a basket, and after gathering it

S5 doi

stop écouter
ke kho:mu ba:si

one must cook curry

S6 doi

stop écouter
ke kho:mu

cook curry

S7 doi

stop écouter
ke kho:muma gʌnmu ba:si mesimma

and after cooking curry one must sit, then

S8 doi

stop écouter
metthamma ku kwa:mu ba:si ɖɵma hirmulai

then one must put water on the fire, in order to mix the millet paste

S9 doi

stop écouter
me ɖɵmakapɖa phe:ri me ɖɵmakap kwaɖim pʌtshi

then in that millet paste water, after that millet paste water has been put on the fire

S10 doi

stop écouter
phulka dhule phonmu ba:si

one must stir and sprinkle with the flour

S11 doi

stop écouter
phulka rimmu ba:si

one must sprinkle with the flour

S12 doi

stop écouter
metthamma

then

S13 doi

stop écouter
blʉrʉ ɖɵmakap blʉrʉm pʌtshi

it boils, and after the millet paste water boils

S14 doi

stop écouter
ʈikkʌ mettha

it's fine, then

S15 doi

stop écouter
akotika ku perʉ rwakpa minaka

they say it [hesitation] pinches this much water

S16 doi

stop écouter
ʔa phul phi:mu ba:si

and one must pour in the water

S17 doi

stop écouter
phul phi:muma kortsɵmka pholmu ba:si

And after pouring it, one stirs it with a wooden spoon

S18 doi

stop écouter
pholma pʌtshi thama

after it is stirred, then later

S19 doi

stop écouter
mettha kitsɵ mitsapsʉjama:la kitsɵ phul kammu ba:si

then if you weren't able [to guess the right amount] one must add a little flour

S20 doi

stop écouter
kammuma

one adds, and

S21 doi

stop écouter
kortsɵmka mʌskem ba:si mʌ:dzaka hirmu ba:si

must stir with the wooden spoon, one must stir enthusiastically

S22 doi

stop écouter
bessari hirmu ba:si bessari gʌnmuma

one must stir a lot, then set it out a lot

S23 doi

stop écouter
ʔʌ̃ phenmuma

then serve it, then

S24 doi

stop écouter
thalla phi:muma

pour it in the plate

S25 doi

stop écouter
gwammima pom ba:si

give it to people and eat

S26 doi

stop écouter
mekotiŋa

that's it