When we cook millet paste, we put water in a pot on the fire.
Then we put water in.
Then after the water has boiled, the millet flour, from above.
The millet flour is put in from above, and then it boils.
After it boils, after we put in the millet flour, we must stir it with a spatula.
To stir it, we stir it and stir it.
We must stir it, and then, after stirring the flour, (phul means flour), it cooks, and then we mix it.
After mixing it, we must look, and it cooks.
After it cooks, we mix it.
The words thulmu and khalmu mean the same thing.
After we mix it, it cooks.
After it is cooked, we scoop it and eat it.